Slow Cooker Comfort Fish and Broccoli Casserole

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What Started it all:
canned fish (tuna, sardines), Broccoli, baking soda, slow cooker

A comforting and nourishing meal with tender fish and broccoli cooked to perfection in a slow cooker.


  • Canned fish (tuna, sardines)
  • Broccoli
  • Baking soda
  • Slow cooker


  1. First, drain the canned fish and flake it into a slow cooker.
  2. Chop the broccoli into florets and add them to the slow cooker.
  3. Sprinkle a small amount of baking soda over the fish and broccoli to help tenderize the broccoli during cooking.
  4. Cover the slow cooker and cook on low for 4-5 hours, allowing the flavors to meld together and the broccoli to become tender.
  5. Once cooked, gently stir the casserole to combine all the ingredients.
  6. Serve the comforting fish and broccoli casserole warm, and enjoy the heartwarming flavors.

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