Slow Cooker Comfort Fish and Broccoli Casserole
What Started it all:
canned fish (tuna, sardines), Broccoli, baking soda, slow cooker
A comforting and nourishing meal with tender fish and broccoli cooked to perfection in a slow cooker.
Ingredients
- Canned fish (tuna, sardines)
- Broccoli
- Baking soda
- Slow cooker
Instructions
- First, drain the canned fish and flake it into a slow cooker.
- Chop the broccoli into florets and add them to the slow cooker.
- Sprinkle a small amount of baking soda over the fish and broccoli to help tenderize the broccoli during cooking.
- Cover the slow cooker and cook on low for 4-5 hours, allowing the flavors to meld together and the broccoli to become tender.
- Once cooked, gently stir the casserole to combine all the ingredients.
- Serve the comforting fish and broccoli casserole warm, and enjoy the heartwarming flavors.
This slow cooker comfort fish and broccoli casserole is a delightful way to enjoy a comforting and nourishing meal with loved ones. The tender fish and broccoli, cooked to perfection in the slow cooker, create a dish that's both soothing and satisfying. It's a simple yet flavorful recipe that brings warmth to the table.