Slow Cooker Japanese Chicken and Turnip Stew
What Started it all:
Chicken Breast, Turnip, nuts (almonds, walnuts), slow cooker
This hearty and flavorful stew brings together tender chicken, earthy turnips, and crunchy nuts in a rich Japanese-inspired broth. The slow cooker ensures that the flavors meld together perfectly, making it a delicious and convenient meal for four.
Ingredients
- 4 chicken breasts
- 2 turnips, diced
- 1/2 cup mixed nuts (almonds, walnuts), chopped
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 2 tbsp sesame seeds
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Season the chicken breasts with salt and pepper, then place them in the slow cooker.
- Add the diced turnips and chopped nuts on top of the chicken.
- In a bowl, mix together the chicken broth, soy sauce, mirin, sake, brown sugar, garlic, and ginger. Pour this mixture over the chicken and turnips in the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken using two forks.
- Stir in the sliced green onions and sesame seeds.
- Serve the stew over cooked rice and enjoy!
This Slow Cooker Japanese Chicken and Turnip Stew is a delightful blend of flavors and textures, making it a comforting and satisfying dish for any occasion. The convenience of the slow cooker also makes it a great option for busy weeknights.