Slow Cooker Low Carb Seitan Stew
What Started it all:
Seitan, Turnip, tomato paste, slow cooker
(With a graceful and deliberate hand, pour the vegetable broth over the seitan and turnips, ensuring everything is well coated. As the stew cooks, take a moment to appreciate the comforting aroma filling the kitchen.)
Ingredients
- 500g seitan, cut into bite-sized pieces
- 2 large turnips, peeled and diced
- 3 tbsp tomato paste
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a slow cooker, combine the seitan, diced turnips, and tomato paste.
- Pour in the vegetable broth and season with salt and pepper.
- Stir the ingredients to ensure the seitan and turnips are coated with the tomato paste and broth.
- Set the slow cooker to low heat and cook for 6-8 hours, or until the turnips are tender.
- Once cooked, taste and adjust the seasoning if necessary.
- Serve the low carb seitan stew in bowls, garnished with fresh herbs.
Enjoy this hearty and comforting low carb seitan stew, perfect for a cozy meal with loved ones. It's a delicious way to savor fresh ingredients while still keeping it low carb. Bon appétit!