Slow Cooker Low Carb Seitan Stew

Slow Cooker Low Carb Seitan Stew
Chef Brainy
What Started it all:
Seitan, Turnip, tomato paste, slow cooker

(With a graceful and deliberate hand, pour the vegetable broth over the seitan and turnips, ensuring everything is well coated. As the stew cooks, take a moment to appreciate the comforting aroma filling the kitchen.)


  • 500g seitan, cut into bite-sized pieces
  • 2 large turnips, peeled and diced
  • 3 tbsp tomato paste
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh herbs for garnish


  1. In a slow cooker, combine the seitan, diced turnips, and tomato paste.
  2. Pour in the vegetable broth and season with salt and pepper.
  3. Stir the ingredients to ensure the seitan and turnips are coated with the tomato paste and broth.
  4. Set the slow cooker to low heat and cook for 6-8 hours, or until the turnips are tender.
  5. Once cooked, taste and adjust the seasoning if necessary.
  6. Serve the low carb seitan stew in bowls, garnished with fresh herbs.

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