Slow Cooker Mackerel with Bell Peppers
What Started it all:
Mackerel, Bell pepper, olive oil, crockpot
<em>This slow cooker mackerel with bell peppers is a delicious and gluten-free dish that's perfect for a family dinner. The slow cooking process allows the flavors to meld together, creating a satisfying and nutritious meal for four people. Plus, it's so easy to prepare, making it a great option for busy weeknights!</em>
Ingredients
- 4 mackerel fillets
- 2 bell peppers, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the mackerel fillets with salt and pepper.
- Sear the mackerel fillets for 2 minutes on each side.
- Place the sliced bell peppers in the bottom of the slow cooker.
- Lay the seared mackerel fillets on top of the bell peppers.
- Cover and cook on low for 2 hours.
- Serve and enjoy!