Slow Cooker Pulled Pork with Brussels Sprouts & Garlic

Slow Cooker Pulled Pork with Brussels Sprouts & Garlic
Chef Brainy
What Started it all:
Pulled pork, Brussels sprout, garlic, slow cooker

This easy and delicious Indian-inspired dish combines the savory goodness of pulled pork with the subtle sweetness of Brussels sprouts, all infused with aromatic garlic. Perfect for a family dinner, and the slow cooker does most of the work for you!


  • 2 pounds pulled pork
  • 1 pound Brussels sprouts, halved
  • 4 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • Fresh cilantro, for garnish


  1. Wash and halve the Brussels sprouts.
  2. In a large bowl, toss them with 1 tablespoon of olive oil, salt, and pepper.
  3. In a skillet over medium heat, add the remaining 1 tablespoon of olive oil.
  4. Add minced garlic and sauté until fragrant, about 1 minute.
  5. Place the pulled pork in the slow cooker.
  6. Add the sautéed garlic, Brussels sprouts, garam masala, turmeric, cumin, coriander, and paprika.
  7. Pour in the chicken broth and stir to combine everything evenly.
  8. Set the slow cooker to low and cook for 6-8 hours, or until the pork is tender and the Brussels sprouts are cooked through.
  9. Once the cooking time is up, stir in the plain yogurt to add creaminess to the dish.
  10. Spoon the pulled pork and Brussels sprouts onto plates.
  11. Garnish with fresh cilantro.

And there you have it! A flavorful, Indian-inspired meal that's sure to impress your family. The slow cooker makes it a breeze, and the combination of spices will have everyone asking for seconds. Enjoy!

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