Slow Cooker Tuna and Pea Soup
What Started it all:
Tuna, Pea, broth or stock (chicken, vegetable), crockpot
This slow cooker tuna and pea soup is a comforting and nutritious dish that’s perfect for a family dinner. It’s packed with fresh, seasonal ingredients and is a great way to promote healthy eating and the joy of cooking and eating together as a family.
Ingredients
- 1 lb tuna, cut into chunks
- 2 cups peas
- 6 cups broth or stock (chicken or vegetable)
- 1 crockpot
Instructions
- In a crockpot, combine the tuna, peas, and broth or stock.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the tuna is tender and the peas are soft.
- Once cooked, season with salt and pepper to taste.
- Serve the soup hot, and enjoy with your family around the dinner table.