Slow Cooker Tuna and Pea Soup

Slow Cooker Tuna and Pea Soup
Chef Brainy
What Started it all:
Tuna, Pea, broth or stock (chicken, vegetable), crockpot

This slow cooker tuna and pea soup is a comforting and nutritious dish that’s perfect for a family dinner. It’s packed with fresh, seasonal ingredients and is a great way to promote healthy eating and the joy of cooking and eating together as a family.


  • 1 lb tuna, cut into chunks
  • 2 cups peas
  • 6 cups broth or stock (chicken or vegetable)
  • 1 crockpot


  1. In a crockpot, combine the tuna, peas, and broth or stock.
  2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the tuna is tender and the peas are soft.
  3. Once cooked, season with salt and pepper to taste.
  4. Serve the soup hot, and enjoy with your family around the dinner table.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.