Slow Cooker Tuna and Potato Stew
What Started it all:
Tuna, Potato, flour, slow cooker
This slow cooker tuna and potato stew is a delicious low-carb option for a family meal. It’s packed with flavor and nutrients, and it’s easy to prepare. Let’s get cooking!
Ingredients
- 4 cans of tuna
- 4 large potatoes, diced
- 1 cup of almond flour
- Slow cooker
Instructions
- Rinse the tuna and set it aside.
- Place the diced potatoes in the slow cooker.
- Add the tuna on top of the potatoes.
- Sprinkle almond flour over the tuna and potatoes.
- Cover the slow cooker and cook on low for 4-6 hours, or until the potatoes are tender.
- Once cooked, serve the stew hot and enjoy with your family!