Slow Cooker Tuna and Potato Stew

Slow Cooker Tuna and Potato Stew
Chef Brainy
What Started it all:
Tuna, Potato, flour, slow cooker

This slow cooker tuna and potato stew is a delicious low-carb option for a family meal. It’s packed with flavor and nutrients, and it’s easy to prepare. Let’s get cooking!


  • 4 cans of tuna
  • 4 large potatoes, diced
  • 1 cup of almond flour
  • Slow cooker


  1. Rinse the tuna and set it aside.
  2. Place the diced potatoes in the slow cooker.
  3. Add the tuna on top of the potatoes.
  4. Sprinkle almond flour over the tuna and potatoes.
  5. Cover the slow cooker and cook on low for 4-6 hours, or until the potatoes are tender.
  6. Once cooked, serve the stew hot and enjoy with your family!

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