Slow Cooker Yaki-Udon Stir Fry with Sweet Potato and Beef
What Started it all:
Stir Fry Beef, Sweet potato, vegetable oil, slow cooker
Get ready for a flavorful and nutritious meal that's perfect for a chilly evening with the family. This slow cooker stir fry combines the richness of beef with the natural sweetness of sweet potatoes and the crunch of fresh vegetables. It's a delicious and easy recipe that's sure to become a favorite in your household.
Ingredients
- 1 lb Stir Fry Beef (sliced into thin strips)
- 2 large sweet potatoes (peeled and cut into bite-sized pieces)
- 2 tbsp vegetable oil
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
- 1 tsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Fresh cilantro (chopped, for garnish)
Instructions
- In a slow cooker, combine the sliced beef, sweet potatoes, onion, garlic, and mixed vegetables.
- In a small bowl, whisk together the soy sauce and sesame oil. Pour the mixture over the beef and vegetables in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir the mixture to ensure everything is well coated with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and a side of steamed rice or noodles, if desired.
This slow cooker stir fry is a perfect meal for a busy day when you want to come home to a delicious and satisfying dinner. The sweet potatoes add a lovely sweetness, while the beef and vegetables provide a hearty and comforting base. Enjoy!