Slow Cooker Yaki-Udon Stir Fry with Sweet Potato and Beef

Slow Cooker Yaki-Udon Stir Fry with Sweet Potato and Beef
Chef Brainy
What Started it all:
Stir Fry Beef, Sweet potato, vegetable oil, slow cooker

Get ready for a flavorful and nutritious meal that’s perfect for a chilly evening with the family. This slow cooker stir fry combines the richness of beef with the natural sweetness of sweet potatoes and the crunch of fresh vegetables. It’s a delicious and easy recipe that’s sure to become a favorite in your household.


  • 1 lb Stir Fry Beef (sliced into thin strips)
  • 2 large sweet potatoes (peeled and cut into bite-sized pieces)
  • 2 tbsp vegetable oil
  • 1 onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Fresh cilantro (chopped, for garnish)


  1. In a slow cooker, combine the sliced beef, sweet potatoes, onion, garlic, and mixed vegetables.
  2. In a small bowl, whisk together the soy sauce and sesame oil. Pour the mixture over the beef and vegetables in the slow cooker.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, stir the mixture to ensure everything is well coated with the sauce.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped cilantro and a side of steamed rice or noodles, if desired.

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