Smoked Brisket and Potato Rice
What Started it all:
smoked brisket, rice cooker, potatoes
This hearty and flavorful dish combines tender smoked brisket with fluffy rice and savory potatoes for a satisfying meal.
Ingredients
- 1 lb smoked brisket
- 2 cups rice
- 4 potatoes
- Salt and pepper to taste
- Your choice of seasoning for the brisket (e.g., BBQ rub, steak seasoning)
Instructions
- Prepare the smoked brisket by seasoning it with your choice of seasoning and smoking it according to your preferred method until tender.
- While the brisket is smoking, wash and peel the potatoes, then cut them into cubes.
- Rinse the rice and place it in the rice cooker. Add the appropriate amount of water according to the rice cooker instructions.
- Add the cubed potatoes to the rice cooker on top of the rice.
- Once the brisket is done, remove it from the smoker and let it rest for a few minutes before slicing it.
- Place the sliced brisket on top of the potatoes and rice in the rice cooker.
- Turn on the rice cooker and cook the brisket, potatoes, and rice together until the rice is fluffy and the potatoes are tender.
- Once cooked, season with salt and pepper to taste and serve hot.