Smoked Ham on Toast
What Started it all:
Smoked ham on toast
A simple yet delightful dish perfect for breakfast or a light snack. This recipe combines the smoky flavor of ham with the crispiness of toast, making it a savory treat for any time of the day. Adjusted to serve 4 people.
Ingredients
- 8 slices of smoked ham
- 8 slices of bread (your choice: white, whole grain, sourdough, etc.)
- 4 tablespoons of butter (softened)
- 1 cup of shredded cheese (cheddar, Swiss, or your preference)
- 1 teaspoon of Dijon mustard (optional)
- Freshly ground black pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of butter on one side of each slice of bread.
- Place the bread slices, buttered side down, on a baking sheet. Toast in the preheated oven for about 5-7 minutes or until the bread is golden and crispy.
- Remove the baking sheet from the oven. Place a slice of smoked ham on top of each toasted bread slice.
- Sprinkle shredded cheese evenly over the ham on each slice of toast. If you like, add a small dollop of Dijon mustard on top of the ham before adding the cheese for an extra kick of flavor.
- Return the baking sheet to the oven. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and season with freshly ground black pepper to taste. Garnish with fresh parsley if desired.
Serve the smoked ham on toast hot and enjoy this savory, cheesy delight. It's a quick and easy recipe that brings together simple ingredients to create a comforting and satisfying meal. Perfect for any occasion!