Smoked Salmon and Broccoli Pasta
What Started it all:
smoked salmon, milk, broccoli, pasta, grana padano cheese, onion
This smoked salmon and broccoli pasta dish is a flavorful and satisfying option for those who enjoy a hearty, savory meal. The combination of the smoked salmon, creamy sauce, and tender broccoli creates a delightful harmony of flavors that will leave you wanting more. Enjoy!
Ingredients
- 200g smoked salmon
- 200ml milk
- 150g broccoli, chopped
- 200g pasta
- 50g grana padano cheese, grated
- 1 onion, chopped
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a pan, sauté the chopped onion until golden brown.
- Add the chopped broccoli to the pan and cook until tender.
- Pour in the milk and bring to a gentle simmer.
- Add the smoked salmon and cook for 2-3 minutes until heated through.
- Toss the cooked pasta into the pan and mix well with the sauce.
- Sprinkle the grated grana padano cheese over the pasta and stir until the cheese has melted.
- Serve hot and garnish with a sprinkle of black pepper if desired.