Smoked Sausage and Sauerkraut Pasta
What Started it all:
smoked sausage, sauerkraut, pasta
This hearty and flavorful dish combines the smoky richness of sausage with the tangy bite of sauerkraut, all tossed with pasta for a comforting meal. Perfect for a family dinner or a cozy night in, this recipe serves four and is simple enough for anyone to whip up!
Ingredients
- 12 oz (340 g) smoked sausage, sliced
- 2 cups sauerkraut, drained and rinsed
- 8 oz (225 g) pasta (such as egg noodles or rotini)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced smoked sausage and sauté until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Cook Onions and Garlic: In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Sauerkraut: Stir in the drained sauerkraut and caraway seeds (if using). Cook for about 2-3 minutes, allowing the flavors to meld.
- Combine Ingredients: Return the browned sausage to the skillet and pour in the chicken broth. Stir everything together and bring to a gentle simmer for about 5 minutes.
- Mix with Pasta: Add the cooked pasta to the skillet, tossing everything together until well combined. Season with salt and pepper to taste.
- Serve: Divide the pasta into bowls and garnish with freshly chopped parsley.
This Smoked Sausage and Sauerkraut Pasta is a delightful blend of flavors that will surely please your taste buds. It's a unique twist on traditional pasta dishes and is quick to prepare, making it perfect for any weeknight dinner. Enjoy!