Smoky Air Fryer Ribs with Spinach and Onions

Smoky Air Fryer Ribs with Spinach and Onions
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What Started it all:
Ribs, Spinach, onions, air fryer


  • 2 lbs Ribs
  • 4 cups Spinach
  • 2 Onions
  • Olive oil
  • Salt
  • Pepper
  • Smoked paprika
  • Garlic powder
  • BBQ sauce


  1. Preheat the air fryer to 375°F.
  2. Rub the ribs with olive oil, salt, pepper, smoked paprika, and garlic powder.
  3. Place the ribs in the preheated air fryer and cook for 25-30 minutes, flipping halfway through, until they are golden and crispy.
  4. Heat a skillet over medium heat and add a drizzle of olive oil.
  5. Add the sliced onions and cook until they are caramelized.
  6. Add the spinach to the skillet and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Plate the smoky air fryer ribs with the sautéed spinach and onions.
  9. Drizzle with your favorite BBQ sauce for an extra kick of flavor.

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