Smoky BBQ Pork Roast with Rice and Lettuce

Smoky BBQ Pork Roast with Rice and Lettuce
Chef Brainy
What Started it all:
Pork roast, Lettuce, rice, stove

This recipe will guide you through creating a smoky and flavorful BBQ pork roast, served with fluffy rice and a crisp lettuce salad.

Ingredients

  • 1 pork roast (about 2 lbs)
  • 1 cup of rice
  • Lettuce
  • BBQ sauce
  • Salt
  • Pepper
  • Olive oil

Instructions

  1. Preheat the oven to 350°F.
  2. Rub the pork roast with salt, pepper, and a drizzle of olive oil.
  3. Place the pork roast in a roasting pan and cook in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F.
  4. While the pork roast is cooking, prepare the rice according to the package instructions.
  5. Once the pork roast is cooked, remove it from the oven and let it rest for 10 minutes.
  6. Slice the pork roast and brush it with BBQ sauce.
  7. Serve the smoky BBQ pork roast with fluffy rice and a side of fresh lettuce salad.

This smoky BBQ pork roast with rice and lettuce is a delicious and satisfying meal that will surely impress your guests. Enjoy the flavors of the American BBQ tradition with this simple and tasty recipe!

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