Smoky BBQ Pork Roast with Rice and Lettuce
What Started it all:
Pork roast, Lettuce, rice, stove
This recipe will guide you through creating a smoky and flavorful BBQ pork roast, served with fluffy rice and a crisp lettuce salad.
Ingredients
- 1 pork roast (about 2 lbs)
- 1 cup of rice
- Lettuce
- BBQ sauce
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 350°F.
- Rub the pork roast with salt, pepper, and a drizzle of olive oil.
- Place the pork roast in a roasting pan and cook in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F.
- While the pork roast is cooking, prepare the rice according to the package instructions.
- Once the pork roast is cooked, remove it from the oven and let it rest for 10 minutes.
- Slice the pork roast and brush it with BBQ sauce.
- Serve the smoky BBQ pork roast with fluffy rice and a side of fresh lettuce salad.
This smoky BBQ pork roast with rice and lettuce is a delicious and satisfying meal that will surely impress your guests. Enjoy the flavors of the American BBQ tradition with this simple and tasty recipe!