Smoky Burnt Ends
What Started it all:
burnt ends
These smoky burnt ends are a delicious and indulgent treat, perfect for a special occasion or a BBQ gathering. The crispy exterior and tender, juicy interior of the burnt ends are sure to impress your guests.
Ingredients
- 2 lbs burnt ends
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 275°F (135°C).
- Place the burnt ends in a large baking dish.
- In a small bowl, mix together the barbecue sauce, brown sugar, honey, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the burnt ends and toss to coat evenly.
- Cover the baking dish with foil and bake for 2 hours.
- Remove the foil and continue baking for an additional 30 minutes, or until the burnt ends are caramelized and sticky.