Smoky Burnt Ends and Potato Skillet
What Started it all:
burnt ends, potatoes, mushrooms
This smoky and savory dish combines the rich flavors of burnt ends with tender potatoes and earthy mushrooms. It’s a hearty and satisfying meal that’s perfect for sharing with friends and family.
Ingredients
- 1 lb burnt ends
- 4 large potatoes, diced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced potatoes to the skillet and cook until they start to brown and become tender, about 8-10 minutes.
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, until they are softened.
- Stir in the burnt ends and smoked paprika, and cook for another 5-7 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.