Smoky Burnt Ends and Potato Skillet

Smoky Burnt Ends and Potato Skillet
Chef Brainy
What Started it all:
burnt ends, potatoes, mushrooms

This smoky and savory dish combines the rich flavors of burnt ends with tender potatoes and earthy mushrooms. It’s a hearty and satisfying meal that’s perfect for sharing with friends and family.


  • 1 lb burnt ends
  • 4 large potatoes, diced
  • 8 oz mushrooms, sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced potatoes to the skillet and cook until they start to brown and become tender, about 8-10 minutes.
  3. Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, until they are softened.
  4. Stir in the burnt ends and smoked paprika, and cook for another 5-7 minutes, allowing the flavors to meld together.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley before serving.

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