Smoky Burnt Ends with Turnip and Canned Vegetable Hash
What Started it all:
Burnt ends, Turnip, canned vegetables, stove
This smoky and savory dish combines tender burnt ends with the earthy flavor of turnips and the vibrant taste of canned vegetables. It’s a delightful twist on a classic Mexican recipe that is sure to impress your guests.
Ingredients
- 2 cups burnt ends
- 2 turnips, diced
- 1 can of mixed vegetables
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 cup chopped cilantro
Instructions
- Heat a skillet over medium heat and add the olive oil.
- Add the diced turnips to the skillet and sauté until they begin to caramelize, about 8-10 minutes.
- Add the burnt ends to the skillet and cook until they are heated through and slightly crispy, about 5-7 minutes.
- Stir in the canned vegetables and season with salt, pepper, smoked paprika, and cumin. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and sprinkle the chopped cilantro over the top.
- Serve the smoky burnt ends and turnip hash hot, and enjoy!