Smoky Grilled Burnt Ends with Spinach
What Started it all:
Burnt ends, Spinach, salt, grill
Enjoy the smoky, tender burnt ends with the comforting freshness of wilted spinach for a delightful meal that brings together the best of grilling and fresh ingredients!
Ingredients
- 1 lb burnt ends
- 4 cups fresh spinach
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the burnt ends with a pinch of salt.
- Place the seasoned burnt ends on the grill and cook for 8-10 minutes, turning occasionally, until they are smoky and caramelized.
- In a separate pan, wilt the fresh spinach over medium heat. Season with a pinch of salt.
- Arrange the grilled burnt ends on a serving platter and serve with the wilted spinach on the side.
- Enjoy the smoky, tender burnt ends with the comforting freshness of wilted spinach for a delightful meal that bring together the best of grilling and fresh ingredients!