Smoky Grilled Burnt Ends with Spinach

Smoky Grilled Burnt Ends with Spinach
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What Started it all:
Burnt ends, Spinach, salt, grill


  • 1 lb burnt ends
  • 4 cups fresh spinach
  • Salt to taste


  1. Preheat the grill to medium-high heat.
  2. Season the burnt ends with a pinch of salt.
  3. Place the seasoned burnt ends on the grill and cook for 8-10 minutes, turning occasionally, until they are smoky and caramelized.
  4. In a separate pan, wilt the fresh spinach over medium heat. Season with a pinch of salt.
  5. Arrange the grilled burnt ends on a serving platter and serve with the wilted spinach on the side.
  6. Enjoy the smoky, tender burnt ends with the comforting freshness of wilted spinach for a delightful meal that bring together the best of grilling and fresh ingredients!

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