Smoky Mexican-Style Ribs with Broccoli Mash

Smoky Mexican-Style Ribs with Broccoli Mash
Chef Brainy
What Started it all:
Ribs, Broccoli, black pepper, food processor

This recipe is a delightful twist on classic ribs, infusing them with smoky Mexican flavors. It’s a perfect way to bring the family together over a delicious and nutritious meal. The broccoli mash adds a healthy and vibrant touch to the dish.


  • 2 lbs ribs
  • 1 head of broccoli
  • 1 tsp black pepper
  • Salt to taste


  1. Preheat the oven to 350°F (175°C).
  2. Season the ribs with black pepper and a pinch of salt.
  3. Place the ribs in a roasting pan and cover with foil. Cook in the preheated oven for 1.5 hours, or until tender.
  4. Meanwhile, cut the broccoli into florets and steam until tender.
  5. Once the ribs are cooked, remove them from the oven and allow them to rest for a few minutes.
  6. While the ribs are resting, transfer the steamed broccoli to a food processor and blend until smooth.
  7. Serve the ribs with a generous dollop of broccoli mash on the side.

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