Smoky Mexican-Style Ribs with Broccoli Mash
What Started it all:
Ribs, Broccoli, black pepper, food processor
This recipe is a delightful twist on classic ribs, infusing them with smoky Mexican flavors. It’s a perfect way to bring the family together over a delicious and nutritious meal. The broccoli mash adds a healthy and vibrant touch to the dish.
Ingredients
- 2 lbs ribs
- 1 head of broccoli
- 1 tsp black pepper
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the ribs with black pepper and a pinch of salt.
- Place the ribs in a roasting pan and cover with foil. Cook in the preheated oven for 1.5 hours, or until tender.
- Meanwhile, cut the broccoli into florets and steam until tender.
- Once the ribs are cooked, remove them from the oven and allow them to rest for a few minutes.
- While the ribs are resting, transfer the steamed broccoli to a food processor and blend until smooth.
- Serve the ribs with a generous dollop of broccoli mash on the side.