Smoky Tempeh and Cucumber Stew
What Started it all:
Tempeh, Cucumber, mustard, crockpot
This bold and flavorful stew will warm your soul and tantalize your taste buds. It's a comforting dish perfect for feeding a group of four, and it's packed with robust flavors that will leave everyone satisfied.
Ingredients
- 1 block of tempeh, cubed
- 2 cucumbers, peeled and sliced
- 1 tablespoon of mustard
- 1 crockpot full of vegetable broth
Instructions
- In a hot pan, sear the tempeh until golden brown and smoky.
- Transfer the seared tempeh to the crockpot.
- Add the sliced cucumbers to the crockpot.
- Mix in the mustard for a tangy kick.
- Pour the vegetable broth over the tempeh and cucumbers.
- Set the crockpot to low heat and let the stew simmer for 4-6 hours, allowing the flavors to meld together.
This hearty and smoky tempeh and cucumber stew is a comforting dish that brings a burst of bold flavors to the table. It's the perfect way to warm up and enjoy a satisfying meal with friends and family.