Smoky Turkey and Celery Rice Bowl with a Kick
What Started it all:
Turkey Breast, Celery, coffee, rice cooker
As the weather cools down, there's nothing like a hearty, comforting bowl to warm the soul. With the subtle smokiness of coffee and the crunch of fresh celery, this dish is sure to become a new favorite.
Ingredients
- 1 (1.5-2 pound) boneless, skinless turkey breast
- 2 stalks of celery, sliced
- 1 cup of uncooked white rice
- 2 cups of water
- 1 cup of strong brewed coffee
- Salt and pepper to taste
- Optional: diced green onions, chopped fresh cilantro for garnish
Instructions
- Preheat the rice cooker with 2 cups of water.
- In a small saucepan, heat 1 tablespoon of oil over medium-high heat. Add the sliced celery and cook until tender, about 5 minutes. Set aside.
- In the same saucepan, add the turkey breast and cook until browned on both sides, about 5-7 minutes per side. Remove from heat and set aside.
- Add the cooked rice to the saucepan with the turkey and stir to combine.
- In a small bowl, whisk together 1/2 cup of the brewed coffee and 1 tablespoon of olive oil. Pour the mixture over the turkey and rice mixture, stirring to combine.
- Add the cooked celery to the mixture and stir to combine. Season with salt and pepper to taste.
- Serve the Smoky Turkey and Celery Rice Bowl hot, garnished with diced green onions and chopped fresh cilantro if desired.
This dish is a game-changer. The smoky flavor of the coffee adds a depth of flavor that pairs perfectly with the tender turkey and crunchy celery. It's the perfect comfort food for a chilly evening. So go ahead, give it a try and see why this dish is sure to become a new favorite. And don't forget to share your creations with me!