Smoky Turkey Breast with Leek in Pressure Cooker
What Started it all:
Turkey Breast, Leek, salt, pressure cooker
This bold and flavorful gluten-free recipe delivers a smoky, tender turkey breast with the subtle sweetness of leeks. It's a fiery dish that's sure to impress your guests, perfect for a vibrant and memorable meal.
Ingredients
- 4 turkey breasts
- 2 leeks, washed and sliced
- Salt to taste
Instructions
- Heat the pressure cooker over medium-high heat.
- Season the turkey breasts generously with salt.
- Sear the turkey breasts in the pressure cooker until golden brown on all sides.
- Add the sliced leeks to the pressure cooker.
- Lock the lid in place and bring the pressure cooker to high pressure.
- Cook for 25 minutes.
- Release the pressure naturally for 10 minutes.
- Carefully remove the lid and transfer the turkey and leeks to a serving platter.
- Slice the turkey and serve with the cooked leeks.
This bold and flavorful gluten-free recipe delivers a smoky, tender turkey breast with the subtle sweetness of leeks. It's a fiery dish that's sure to impress your guests, perfect for a vibrant and memorable meal.