Smoky Turkey Breast with Leek in Pressure Cooker

Chef Brainy
What Started it all:
Turkey Breast, Leek, salt, pressure cooker

This bold and flavorful gluten-free recipe delivers a smoky, tender turkey breast with the subtle sweetness of leeks. It’s a fiery dish that’s sure to impress your guests, perfect for a vibrant and memorable meal.


  • 4 turkey breasts
  • 2 leeks, washed and sliced
  • Salt to taste


  1. Heat the pressure cooker over medium-high heat.
  2. Season the turkey breasts generously with salt.
  3. Sear the turkey breasts in the pressure cooker until golden brown on all sides.
  4. Add the sliced leeks to the pressure cooker.
  5. Lock the lid in place and bring the pressure cooker to high pressure.
  6. Cook for 25 minutes.
  7. Release the pressure naturally for 10 minutes.
  8. Carefully remove the lid and transfer the turkey and leeks to a serving platter.
  9. Slice the turkey and serve with the cooked leeks.

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