Smoky Venison with Collard Greens and Spicy Mayo

Smoky Venison with Collard Greens and Spicy Mayo
Chef Brainy
What Started it all:
Venison, Collard greens, mayonnaise, rice cooker

Enjoy this bold and flavorful dish that brings together the smokiness of the venison, the earthy goodness of collard greens, and the fiery kick of the spicy mayo. It’s a dish that’s sure to impress your guests!


  • 1 lb venison
  • 1 bunch collard greens
  • 1 cup mayonnaise
  • 2 cups rice


  1. Season the venison with salt and pepper, then sear it in a hot pan until it's nicely browned on all sides.
  2. Transfer the venison to a preheated smoker and cook it until it reaches your desired level of doneness. Let it rest before slicing.
  3. Remove the stems from the collard greens, then chop the leaves. Sauté them in a pan with some olive oil, garlic, and a pinch of red pepper flakes until they're tender.
  4. Mix the mayonnaise with your favorite hot sauce or spicy seasoning. Adjust the heat level to your preference.
  5. Cook the rice in a rice cooker according to the manufacturer's instructions.
  6. Slice the smoked venison and serve it with the sautéed collard greens, a scoop of rice, and a dollop of the spicy mayo on the side.

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