Snomiu: A Delightful Stuffed Square
What Started it all:
Snomiu(A Stuffed Square)
Snomiu is a unique dish that combines the comfort of a stuffed pastry with a variety of flavorful fillings. Perfect for gatherings or a cozy family dinner, this recipe serves four and is sure to impress your guests!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1 teaspoon salt
- 1 cup cooked and seasoned filling (e.g., minced meat, cheese, vegetables)
- 1 egg (for egg wash)
- Optional: herbs and spices for added flavor
Instructions
- Prepare the Dough: In a mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- Add Water: Gradually add cold water, mixing until the dough comes together. Do not overwork it. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/4 inch thick.
- Cut Squares: Cut the rolled dough into squares, approximately 4x4 inches.
- Add Filling: Place a tablespoon of your chosen filling in the center of each square.
- Seal the Squares: Fold the dough over the filling to form a triangle or rectangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Egg Wash: Beat the egg and brush it over the top of each stuffed square for a golden finish.
- Bake: Place the stuffed squares on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
- Cool and Serve: Allow to cool slightly before serving. Enjoy your Snomiu warm!
Snomiu is not just a dish; it's an experience that brings joy to the table. With its flaky crust and delicious filling, it's perfect for any occasion. Enjoy experimenting with different fillings and flavors to make it your own!