Sour Cream Chicken Recipe
What Started it all:
Sour
This delicious recipe serves 4 people and is perfect for a quick and easy weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of sour cream
- 1/2 cup of chopped onions
- 1/2 cup of diced mushrooms
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large skillet, heat oil over medium-high heat.
- Add the chicken and brown on both sides.
- Remove the chicken from the skillet and set aside.
- Add onions and mushrooms to the skillet and cook until golden brown.
- Add the garlic powder, basil, salt, and pepper to the skillet and stir for a minute.
- Add the sour cream and stir until well combined.
- Return the chicken to the skillet and spoon the sauce over the chicken.
- Cover with foil and bake for 25-30 minutes, or until the chicken is cooked through.