Sour Dough Discard Frozen Dessert
What Started it all:
make me a recipie for sour dogh discard frozen desserts that cooked so its safe
Sourdough discard doesn't have to go to waste! This delightful frozen dessert is a creative way to use up that extra sourdough starter while treating yourself to a delicious and unique treat. Perfect for warm days or as a sweet ending to any meal, this recipe serves four and is simple to prepare.
Ingredients
- 1 cup sourdough discard (thawed if previously frozen)
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional mix-ins: chocolate chips, fruit, or nuts
Instructions
- In a mixing bowl, combine the sourdough discard, heavy cream, milk, sugar, vanilla extract, and salt.
- Whisk the mixture until the sugar is fully dissolved and everything is well combined.
- If desired, fold in any mix-ins like chocolate chips, fruit, or nuts for added flavor and texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned mixture into an airtight container and freeze for at least 2 hours, or until firm.
- Serve scoops of the frozen dessert in bowls or cones and enjoy!
This sourdough discard frozen dessert is not only a great way to reduce waste but also a fun and tasty treat that everyone will love. Experiment with different flavors and mix-ins to make it your own! Enjoy your refreshing creation!