Sour Dough Discard Frozen Dessert
What Started it all:
make me a recipie for sour dogh discard frozen desserts
Sour dough discard doesn't have to go to waste! This delightful frozen dessert utilizes your sour dough starter leftovers to create a creamy, tangy treat that is perfect for hot days or as a unique addition to your dessert repertoire. This recipe serves 4 and is simple to make, ensuring that everyone can enjoy the delightful flavors of sourdough in a refreshing way.
Ingredients
- 1 cup sourdough discard (thawed if frozen)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- A pinch of salt
- Optional: fruit, chocolate chips, or nuts for mix-ins
Instructions
- In a large mixing bowl, combine the sourdough discard, heavy cream, sugar, vanilla extract, milk, and salt. Whisk until smooth and well combined.
- Taste the mixture and adjust sweetness if necessary by adding more sugar.
- If you want to add any mix-ins like fruit, chocolate chips, or nuts, fold them into the mixture gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned mixture into an airtight container and freeze for at least 4 hours or until firm.
- When ready to serve, scoop out the desired amount and enjoy your unique sourdough frozen dessert!
This sour dough discard frozen dessert is not only a delicious way to reduce food waste, but it also adds a unique twist to traditional frozen treats. Enjoy experimenting with different flavors and mix-ins to make it your own!