Sourdough Starter Pizza

Sourdough Starter Pizza
Chef Brainy
What Started it all:
sourdough starter pizza

Sourdough starter pizza is a delicious and unique twist on traditional pizza. By using your sourdough starter, you can create a flavorful, chewy crust that elevates your pizza game. This recipe is perfect for sharing with friends and family, making it a fun and interactive cooking experience.

Ingredients

  • 2 cups active sourdough starter
  • 2 cups all-purpose flour
  • 1 cup warm water (about 110°F or 43°C)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 cup pizza sauce (store-bought or homemade)
  • 3 cups shredded mozzarella cheese
  • Assorted toppings (pepperoni, bell peppers, onions, olives, mushrooms, etc.)
  • Fresh basil leaves (for garnish)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the active sourdough starter, warm water, olive oil, and sugar. Mix until well combined.
  2. Add Flour and Salt: Gradually add the flour and salt, stirring with a wooden spoon or your hands until a shaggy dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
  5. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  6. Shape the Pizza: Once the dough has risen, punch it down and divide it into 4 equal portions. Roll out each portion into a circle about 10-12 inches in diameter.
  7. Add Sauce and Toppings: Spread pizza sauce evenly over each crust, leaving a small border around the edges. Sprinkle with mozzarella cheese and add your desired toppings.
  8. Bake the Pizzas: Carefully transfer each pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. Garnish and Serve: Remove the pizzas from the oven, garnish with fresh basil leaves, slice, and serve hot.

Enjoying homemade sourdough starter pizza is not just about the delicious flavors; it's also about the joy of cooking together. Gather your loved ones, share your favorite toppings, and create your perfect pizza masterpiece! Bon appétit!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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