Sous Vide Turkey Breast with Caramelized Onion and Chocolate Chip Sauce

Sous Vide Turkey Breast with Caramelized Onion and Chocolate Chip Sauce
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What Started it all:
Turkey Breast, Onion, chocolate chips, sous vide

This unique recipe combines the savory flavors of turkey breast with the sweet and rich taste of caramelized onions and chocolate chips. The sous vide method ensures perfectly cooked, tender turkey that will impress any dinner guest.

Ingredients

  • 4 Turkey Breasts (approximately 1.5 lbs in total)
  • 2 Large Onions, thinly sliced
  • 1/2 cup Dark Chocolate Chips
  • 1 tbsp Olive Oil
  • 2 tbsp Butter
  • Salt and Pepper to taste
  • Fresh Thyme (optional, for garnish)

Instructions

  1. Prepare the Turkey Breasts:
  2. Sous Vide the Turkey:
  3. Caramelize the Onions:
  4. Prepare the Chocolate Chip Sauce:
  5. Finish the Turkey Breasts:
  6. Assemble the Dish:

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