Sous Vide Turkey Breast with Caramelized Onion and Chocolate Chip Sauce
What Started it all:
Turkey Breast, Onion, chocolate chips, sous vide
This unique recipe combines the savory flavors of turkey breast with the sweet and rich taste of caramelized onions and chocolate chips. The sous vide method ensures perfectly cooked, tender turkey that will impress any dinner guest.
Ingredients
- 4 Turkey Breasts (approximately 1.5 lbs in total)
- 2 Large Onions, thinly sliced
- 1/2 cup Dark Chocolate Chips
- 1 tbsp Olive Oil
- 2 tbsp Butter
- Salt and Pepper to taste
- Fresh Thyme (optional, for garnish)
Instructions
- Prepare the Turkey Breasts:
- Sous Vide the Turkey:
- Caramelize the Onions:
- Prepare the Chocolate Chip Sauce:
- Finish the Turkey Breasts:
- Assemble the Dish:
This Sous Vide Turkey Breast with Caramelized Onion and Chocolate Chip Sauce is a delightful blend of savory and sweet, creating a memorable dining experience. The sous vide method ensures perfectly cooked turkey, while the caramelized onions and chocolate chip sauce add a unique twist that will surprise and delight your taste buds. Enjoy this dish with your favorite side dishes for a complete meal!