Sous Vide Turkey Breast with Okra and Tomato Paste
What Started it all:
Turkey Breast, Okra, tomato paste, sous vide
This recipe is a quick and easy way to prepare a delicious meal for four people. The combination of tender turkey breast, flavorful okra, and rich tomato paste cooked sous vide style will surely impress your guests.
Ingredients
- 4 turkey breast fillets
- 1 cup okra, sliced
- 1/2 cup tomato paste
- Sous vide machine
Instructions
- Preheat the sous vide machine to 145°F (63°C).
- Season the turkey breast fillets with salt and pepper.
- Place each seasoned turkey breast fillet in a separate sous vide bag.
- Add a few slices of okra into each bag on top of the turkey breast.
- Spoon tomato paste over the okra and turkey in each bag.
- Seal the bags using the water displacement method.
- Place the sealed bags in the preheated water bath and cook for 2 hours.
- Once the turkey is cooked, remove it from the bags and pat it dry with paper towels.
- Heat a skillet over medium-high heat and sear the turkey breast fillets for 1-2 minutes on each side until golden brown.
- Serve the turkey breast with okra and tomato paste on a platter and enjoy!
This sous vide turkey breast with okra and tomato paste is a delightful dish that is both easy to prepare and bursting with flavor. It's a perfect recipe for a quick and impressive meal for your family or friends.