Spaghetti Aglio e Olio with a Kick
What Started it all:
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A classic Italian dish that’s deceptively simple but packs a punch. Perfect for those who want to impress without spending hours in the kitchen. Let’s get this done properly, shall we?
Ingredients
- 400g spaghetti
- 6 cloves of garlic, thinly sliced
- 1 tsp red pepper flakes (adjust to taste, you wimp!)
- 100ml extra virgin olive oil
- 1 bunch fresh parsley, chopped
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Toss in the spaghetti and cook according to package instructions until al dente. Don’t overcook it, or you’ll ruin the dish!
- Prepare the Garlic: While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the sliced garlic and sauté until golden brown. Watch it carefully; burnt garlic is a disaster!
- Add the Heat: Once the garlic is golden, toss in the red pepper flakes. Stir it around for about 30 seconds to infuse the oil with that fiery kick.
- Combine: When the pasta is ready, reserve a cup of the pasta water and drain the rest. Add the drained spaghetti directly into the pan with the garlic and oil. Toss it like you mean it! If it looks too dry, add a splash of the reserved pasta water.
- Finish Strong: Stir in the chopped parsley, and season with sea salt and freshly cracked black pepper to taste. Don’t be shy with the seasoning; this dish needs it!
- Serve: Plate the spaghetti, and if you’re feeling fancy, sprinkle with grated Parmesan cheese.
There you have it! A simple yet elegant dish that showcases the beauty of Italian cooking. Now get out there and nail this recipe! After all, perfection is the only acceptable standard in the kitchen. Bon appétit!