Spaghetti and Meatballs with a Twist
What Started it all:
Spaghetti, meatballs, eggs
This delightful recipe brings a classic Italian dish to life with a fun twist—adding eggs to the meatballs for extra richness and flavor. Perfect for a family dinner or a cozy gathering with friends, this meal serves four and is sure to impress!
Ingredients
- 400g spaghetti
- 500g ground beef (or a mix of beef and pork)
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (about 700g) marinara sauce
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Meatballs: In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, and pepper. Mix until well combined.
- Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter. You should have around 16 meatballs.
- Cook the Meatballs: In a large skillet over medium heat, add a splash of olive oil. Once hot, add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- Heat the Sauce: In the same skillet, pour in the marinara sauce and bring to a simmer. Add the browned meatballs back into the sauce, cover, and let simmer for about 15-20 minutes, allowing the flavors to meld.
- Cook the Spaghetti: While the meatballs are simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Combine and Serve: Once the meatballs are cooked through, serve the spaghetti on plates topped with the meatballs and sauce. Garnish with fresh basil if desired.
This Spaghetti and Meatballs with a Twist is a heartwarming dish that combines the classic flavors we love with a unique addition. Enjoy this meal with your loved ones, and don't forget to share your culinary creations! Buon appetito!