Spaghetti Stuffed Chicken Cutlets
What Started it all:
Spaghetti stuffed chicken cutlets
A delightful fusion of Italian cuisine, this recipe features tender chicken cutlets stuffed with flavorful spaghetti. Perfect for a family dinner, this dish combines the best of both worlds.
Ingredients
- 4 boneless, skinless chicken breasts
- 200g spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the cooked spaghetti and 1 cup of marinara sauce. Toss to combine and cook for an additional 2-3 minutes. Remove from heat and stir in half of the mozzarella cheese.
- Stuff the Chicken: Place a portion of the spaghetti mixture onto each chicken breast. Roll up the chicken around the spaghetti and secure with toothpicks.
- Bake: Place the stuffed chicken cutlets in a baking dish. Top with the remaining marinara sauce and sprinkle with the remaining mozzarella and Parmesan cheese.
- Cook: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve: Remove the toothpicks, garnish with fresh basil leaves if desired, and serve hot.
This Spaghetti Stuffed Chicken Cutlets recipe is a crowd-pleaser that combines the comforting flavors of spaghetti with the juicy tenderness of chicken. Perfect for a special family meal, it's sure to become a favorite. Enjoy!