Spaghetti with a Fiery Garlic and Chili Bean Sauce
What Started it all:
only use ingredients that work well together.garlic dip, cooked sour cream, spaghetti noodles, canned tomatoes, salt, pepper, crazy mixed-up salt, cumin, garlic powder, chili beans, peanut butter, soy sauce, Dijon mustard, mayonnaise, Parmesan, shredded cheddar, shredded Swiss, soy milk, pickles
Get ready to elevate your pasta game with this spicy, creamy spaghetti dish that’s packed with flavor! We’re using a blend of canned tomatoes, chili beans, and a twist of creamy peanut butter for a unique sauce that will blow your taste buds away. Don’t mess around—let’s get cooking!
Ingredients
- 300g spaghetti noodles
- 1 can of chili beans (drained)
- 1 can of diced tomatoes
- 1/2 cup sour cream (cooked)
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon crazy mixed-up salt
- Salt and pepper to taste
- 3 cloves garlic (minced)
- 1/2 cup shredded cheddar
- 1/2 cup shredded Swiss
- 1/4 cup grated Parmesan
- 1/4 cup soy milk
- Pickles (for garnish)
Instructions
- Boil the Pasta: In a large pot, bring salted water to a boil. Toss in the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet over medium heat, add a splash of oil and toss in the minced garlic. Sauté for about 1 minute until fragrant—don’t burn it, for crying out loud!
- Mix the Sauce: Add the canned tomatoes and chili beans to the skillet. Stir in the peanut butter, soy sauce, Dijon mustard, mayonnaise, garlic powder, cumin, crazy mixed-up salt, and a pinch of regular salt and pepper. Cook for about 5 minutes until everything is bubbling nicely.
- Add Creaminess: Lower the heat and stir in the cooked sour cream and soy milk. Mix it well until the sauce is creamy and smooth. Taste it—if it’s not kicking, add more spice!
- Combine: Toss the drained spaghetti noodles into the sauce, mixing thoroughly to coat every strand. If it’s too thick, add a splash more soy milk—don’t be stingy!
- Finalize the Dish: Remove from heat and stir in the shredded cheddar, shredded Swiss, and grated Parmesan until melted and gooey.
- Serve: Plate the spaghetti and garnish with pickles for that unexpected crunch. Don’t forget to add a sprinkle of extra cheese on top if you’re feeling indulgent!
There you have it! A bold, creamy spaghetti dish that’s sure to impress. This isn’t just food; this is an experience! Now, get out there and serve it up like a pro. Enjoy every bite and remember—cooking is all about having fun and pushing your limits!