Spaghetti with Bacon and Tomato Sauce
What Started it all:
Spaghetti,bacon,tomato sos
This simple yet delicious dish combines the savory flavors of bacon with a rich tomato sauce, served over perfectly cooked spaghetti. It's quick to prepare and makes for a satisfying meal for one!
Ingredients
- 100g spaghetti
- 50g bacon (preferably pancetta or guanciale)
- 150ml tomato sauce
- Olive oil (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving, optional)
- Fresh basil (for garnish, optional)
Instructions
- Bring a pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve a small cup of pasta water, then drain the spaghetti.
- In a skillet, add the bacon and cook over medium heat until it becomes crispy. If desired, add a splash of olive oil for extra flavor.
- Once the bacon is crispy, pour in the tomato sauce. Stir well and let it simmer for about 3-5 minutes, allowing the flavors to meld together. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Add the drained spaghetti to the skillet and toss it in the sauce until well coated. Season with salt and pepper to taste.
- Plate the spaghetti and garnish with grated Parmesan cheese and fresh basil if desired. Enjoy your meal!
This Spaghetti with Bacon and Tomato Sauce is not only quick to make but also packed with flavor. Perfect for a solo dinner or a late-night snack, it’s a dish that proves you don’t need to spend hours in the kitchen to enjoy a fantastic meal! Buon appetito!