Spaghetti with Creamy Tomato & Cheesy Bean Sauce

This creative recipe combines the richness of a creamy garlic dip with the zest of canned tomatoes and a delightful mix of spices, all tossed together with spaghetti noodles and topped with a cheesy blend. It's a fun and unique dish that can be whipped up in no time, perfect for a cozy dinner for three!
Ingredients
- 3 cups cooked spaghetti noodles
- 1 cup canned tomatoes (diced)
- 1 cup chili beans (drained and rinsed)
- 1/2 cup sour cream
- 1/4 cup garlic dip
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons peanut butter
- 1 teaspoon cumin
- 1 teaspoon crazy mixed-up salt
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup soy milk
Instructions
- In a large mixing bowl, combine the canned tomatoes, chili beans, sour cream, garlic dip, mayonnaise, Dijon mustard, and peanut butter. Mix well until all ingredients are fully incorporated.
- Add cumin, crazy mixed-up salt, and season with salt and pepper to taste. Stir until the mixture is smooth and creamy.
- In a large skillet over medium heat, pour in the creamy tomato and bean mixture. Allow it to warm up for about 5 minutes, stirring occasionally.
- Slowly add the cooked spaghetti noodles to the skillet, tossing to coat the noodles evenly with the sauce.
- Pour in the soy milk and continue to mix until everything is well combined and heated through.
- Remove the skillet from heat and sprinkle the shredded cheddar, shredded Swiss, and grated Parmesan cheese over the top. Stir gently to allow the cheese to melt into the dish.
- Serve hot, garnished with additional cheese if desired.
This Spaghetti with Creamy Tomato & Cheesy Bean Sauce is a delightful twist on traditional pasta dishes, bringing together unusual ingredients for a flavor-packed meal. Enjoy this unique dish with your friends or family, and don't be afraid to experiment with the ingredients to make it your own! Happy cooking!