Spam and Pineapple Peri-Peri Pizza with Rice
What Started it all:
spam, rice, peri peri sauce, pineapple, pizza
This unique recipe combines the savory flavors of spam and the sweetness of pineapple, topped with a spicy peri-peri sauce, all served on a delicious pizza base alongside a bed of fluffy rice. It's a fun and creative dish that brings together different cuisines, perfect for a family dinner or a gathering with friends!
Ingredients
- 2 cups cooked rice
- 1 can (12 oz) Spam, diced
- 1 cup peri-peri sauce (adjust to taste)
- 1 cup pineapple chunks (fresh or canned)
- 2 pre-made pizza bases (or homemade if you prefer)
- 1 cup shredded mozzarella cheese (optional)
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Prepare the Rice: If you haven't done so already, cook 2 cups of rice according to package instructions. Fluff with a fork and set aside.
- Cook the Spam: In a skillet over medium heat, add the diced spam and cook until it’s golden brown and slightly crispy, about 5-7 minutes. Remove from heat.
- Mix Ingredients: In a mixing bowl, combine the cooked spam, pineapple chunks, and half of the peri-peri sauce. Toss well to coat everything evenly.
- Preheat Oven: Preheat your oven to 425°F (220°C) for the pizza.
- Assemble the Pizza: Place the pizza bases on a baking sheet. Spread the remaining peri-peri sauce evenly over each base. Top with the spam and pineapple mixture, and sprinkle shredded mozzarella cheese on top if using.
- Bake the Pizza: Place the assembled pizzas in the preheated oven and bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
- Serve: Once baked, remove the pizzas from the oven. Slice them into wedges and serve alongside a generous helping of the cooked rice. Garnish with fresh cilantro or parsley if desired.
This Spam and Pineapple Peri-Peri Pizza with Rice is a delightful fusion dish that’s sure to please everyone at the table. The combination of flavors is both comforting and exciting, making it a perfect meal for any occasion. Enjoy your culinary adventure!