Spam and Rice with Savory Gravy
What Started it all:
spam, rice, gravy
This delightful dish combines the savory flavors of Spam with fluffy rice and a rich gravy, making it a comforting meal that's perfect for any occasion. It's easy to prepare and sure to please everyone at the table!
Ingredients
- 2 cans of Spam, diced
- 2 cups of rice (jasmine or basmati recommended)
- 4 cups of water or chicken broth (for cooking rice)
- 2 cups of prepared gravy (homemade or store-bought)
- 1 tablespoon of vegetable oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Chopped green onions (for garnish, optional)
Instructions
- In a medium saucepan, bring 4 cups of water or chicken broth to a boil. Add the rice, a pinch of salt, and stir. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- While the rice is cooking, heat the vegetable oil in a large skillet over medium heat. Add the diced Spam and cook for about 5-7 minutes, stirring occasionally, until it’s golden brown and slightly crispy.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the Spam. Stir well to combine and let it cook for an additional 2 minutes.
- In a separate saucepan, heat the prepared gravy over medium heat until warmed through. If you prefer a thinner gravy, you can add a splash of water or broth to reach your desired consistency.
- Fluff the cooked rice with a fork and divide it among four plates. Top each serving with the crispy Spam and pour the warm gravy generously over it.
- If desired, sprinkle chopped green onions on top for added flavor and presentation.
This Spam and Rice with Savory Gravy recipe is an easy and satisfying meal that brings together simple ingredients for a delicious result. Perfect for a quick weeknight dinner or a cozy gathering, everyone will enjoy this comforting dish! Bon appétit!