Spam Fried Rice
What Started it all:
spam
A delightful twist on the classic fried rice, this Spam Fried Rice recipe is quick, easy, and packed with flavor. Perfect for a family meal or a quick weeknight dinner, this dish will leave everyone satisfied.
Ingredients
- 2 cups of cooked white rice (preferably day-old)
- 1 can of Spam, diced
- 2 tablespoons of vegetable oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of frozen peas and carrots, thawed
- 3 tablespoons of soy sauce
- 2 large eggs, beaten
- 2 green onions, chopped for garnish
Instructions
- Prepare the Ingredients: Dice the Spam, chop the onion and garlic, and thaw the peas and carrots if necessary.
- Cook the Spam: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced Spam and cook until it's crispy and browned. Remove the Spam from the skillet and set it aside.
- Cook the Aromatics: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and cook until it becomes translucent. Then, add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Vegetables: Stir in the peas and carrots and cook for about 3-4 minutes until they are tender.
- Add the Rice: Add the cooked rice to the skillet, breaking up any clumps with your spatula. Stir well to combine with the vegetables.
- Season the Rice: Pour the soy sauce over the rice mixture, stirring constantly to ensure even distribution of the sauce.
- Cook the Eggs: Push the rice to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked, then mix them into the rice.
- Combine Everything: Add the cooked Spam back into the skillet and stir well to combine all the ingredients. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Garnish and Serve: Remove the skillet from heat, garnish with chopped green onions, and serve hot.
This Spam Fried Rice is a versatile and delicious recipe that can be customized with your favorite vegetables or additional seasonings. It's a great way to use up leftover rice and makes for a fantastic quick meal that the whole family will enjoy.