Spam Fried Rice

Spam Fried Rice
Chef Brainy
What Started it all:

Spam Fried Rice is a quick and easy dish that combines the savory flavors of Spam with the comforting taste of fried rice. Perfect for a weeknight dinner or a quick lunch, this recipe is sure to become a family favorite.


  • 1 can of Spam, diced
  • 4 cups of cooked rice (preferably day-old)
  • 2 tablespoons of vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas and carrots, thawed
  • 2 large eggs, beaten
  • 3 tablespoons of soy sauce
  • 2 teaspoons of sesame oil
  • 2 green onions, chopped (for garnish)
  • Salt and pepper to taste


  1. Dice the Spam into small cubes.
  2. Finely chop the onion and mince the garlic.
  3. Thaw the peas and carrots if they are frozen.
  4. Beat the eggs in a small bowl.
  5. Cook the rice if it isn’t already prepared.
  6. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
  7. Add the diced Spam and cook until it is crispy and golden brown, about 5-7 minutes.
  8. Remove the Spam from the skillet and set aside.
  9. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
  10. Add the chopped onion and minced garlic, and sauté until they are fragrant and translucent, about 3-4 minutes.
  11. Add the thawed peas and carrots to the skillet and cook for another 2-3 minutes, until they are tender.
  12. Push the vegetables to one side of the skillet.
  13. Pour the beaten eggs into the other side and scramble them until they are fully cooked.
  14. Add the cooked rice to the skillet, mixing it with the vegetables and scrambled eggs.
  15. Return the cooked Spam to the skillet and stir everything to combine.
  16. Pour the soy sauce and sesame oil over the rice mixture.
  17. Stir well to ensure everything is evenly coated.
  18. Season with salt and pepper to taste.
  19. Remove the skillet from heat and sprinkle the chopped green onions over the top.
  20. Serve hot and enjoy!

Spam Fried Rice is a versatile and delicious dish that can be customized with your favorite vegetables and seasonings. It’s a great way to use up leftover rice and makes for a satisfying meal any time of the day. Enjoy!

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