Spam Fried Rice
What Started it all:
spam
Spam Fried Rice is a delicious and easy dish that combines the savory flavors of Spam with fresh vegetables and fragrant rice. It's a perfect way to use up leftover rice and can be customized with your favorite veggies. This recipe serves four people and is sure to be a hit at the dinner table!
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 can (12 oz) Spam, diced
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 2 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Rice: If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes to reduce moisture.
- Cook the Spam: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced Spam and cook until it is crispy and browned, about 5-7 minutes. Remove the Spam from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the mixed frozen vegetables and cook for 3-4 minutes until heated through.
- Scramble the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the other side and scramble until fully cooked. Mix everything together.
- Combine Ingredients: Add the cooked rice and crispy Spam back into the skillet. Pour in the soy sauce and sesame oil, mixing well to combine all the ingredients. Stir-fry for an additional 3-4 minutes until everything is heated through.
- Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Stir in the chopped green onions just before serving.
Spam Fried Rice is a quick and satisfying meal that brings together the comforting flavors of rice, eggs, and Spam. It's perfect for a weeknight dinner or a fun brunch option, and you can easily adapt it to include your favorite ingredients. Enjoy your culinary creation!