Spam Fried Rice with Gravy
What Started it all:
spam, rice, gravy
This Spam Fried Rice with Gravy is a quick and delicious meal that brings together the savory flavors of Spam, fluffy rice, and rich gravy. Perfect for a weeknight dinner or a fun twist on traditional fried rice, this dish is sure to please everyone at the table!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 can (12 oz) Spam, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 4 green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup gravy (homemade or store-bought)
Instructions
- Prepare the ingredients: Dice the Spam and chop the green onions. If using fresh vegetables, chop them as well.
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Spam: Add the diced Spam to the skillet and cook until golden brown and crispy, about 5-7 minutes.
- Add vegetables: Stir in the mixed vegetables and cook for another 3-4 minutes until they are heated through.
- Incorporate rice: Add the cooked rice to the skillet, breaking up any clumps. Stir everything together to combine.
- Season the rice: Sprinkle in the soy sauce, garlic powder, onion powder, salt, and pepper. Continue to stir-fry for another 3-5 minutes until everything is well combined and heated through.
- Finish with green onions: Stir in the chopped green onions just before serving for a fresh touch.
- Serve with gravy: Plate the Spam fried rice and drizzle the warm gravy over the top or serve it on the side.
This Spam Fried Rice with Gravy is a delightful fusion of flavors and textures that is easy to make and even easier to enjoy. Feel free to customize it with your favorite vegetables or spices, and don't hesitate to make it your own. Enjoy your meal!