Spam Fried Rice with Gravy and Eggs
What Started it all:
Spam Fried Rice with Gravy and Eggs
This Spam Fried Rice with Gravy and Eggs is a delightful twist on a classic dish, combining savory flavors and a satisfying texture. It's perfect for a quick weeknight meal or a fun weekend cooking project with family or friends. With just a few simple ingredients, you can whip up a delicious dish that serves four!
Ingredients
- 2 cups of cooked jasmine rice (preferably day-old)
- 1 can of Spam, diced
- 4 large eggs
- 1 cup of mixed vegetables (peas, carrots, corn)
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- Salt and pepper, to taste
- 1 cup of gravy (store-bought or homemade)
Instructions
- Prepare the Ingredients: Make sure your rice is cold and clump-free. Dice the Spam and chop the green onions.
- Cook the Spam: In a large pan or wok over medium heat, add the diced Spam. Cook until it’s golden brown and crispy, about 5-7 minutes. Remove and set aside.
- Scramble the Eggs: In the same pan, crack the eggs and scramble them until just cooked. Remove from the pan and set aside with the Spam.
- Stir-Fry the Vegetables: Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are tender.
- Combine Ingredients: Add the cooked rice to the pan with the vegetables. Stir well to combine.
- Season the Rice: Pour in the soy sauce, oyster sauce, and sesame oil. Mix everything together, ensuring the rice gets evenly coated.
- Add Spam and Eggs: Fold in the crispy Spam and scrambled eggs into the rice mixture. Stir until everything is heated through. Season with salt and pepper to taste.
- Serve: Divide the fried rice into bowls and drizzle with warm gravy. Top with chopped green onions for garnish.
This Spam Fried Rice with Gravy and Eggs is not only quick and easy to make, but it's also a fantastic way to elevate humble ingredients into a satisfying meal. Enjoy the delightful flavors and textures, and feel free to customize it with your favorite vegetables or proteins! Happy cooking!