Spam Rice with Gravy
What Started it all:
spam, rice, gravy
You want a quick meal that doesn’t taste like you’ve just scraped it off the bottom of a dumpster? Let’s elevate that canned spam and turn it into something you can be proud to serve. This dish is hearty, satisfying, and can be whipped up in no time. Follow my lead, and don’t mess it up!
Ingredients
- 2 cans of Spam, diced
- 2 cups of rice (long-grain or jasmine)
- 4 cups of water or chicken broth
- 1 cup of gravy (store-bought or homemade)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook the Rice: In a medium saucepan, bring 4 cups of water or chicken broth to a boil. Add 2 cups of rice, a pinch of salt, and reduce the heat to low. Cover and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed. If you burn it, you’ve only got yourself to blame!
- Prepare the Spam: While the rice is cooking, heat a large skillet over medium-high heat. Add the olive oil. Once it’s hot, toss in the diced Spam. Sauté it until it's golden and crispy, about 5-7 minutes. Don’t just stand there—give it a stir!
- Make the Gravy: If you’re using store-bought gravy, heat it in a small saucepan over low heat. If you’re making your own, get your act together and whip up a simple gravy using pan drippings or broth. Just don’t let it go lumpy!
- Combine: Once the rice is done, fluff it with a fork and mix it into the skillet with the Spam. Pour the gravy over the top and stir it all together. Season with salt and pepper to taste. If it’s bland, you should be ashamed!
- Serve: Plate up generous portions of the Spam rice mixture. Garnish with chopped parsley if you’re feeling fancy. But remember, it’s not a bloody salad!
There you have it—a comforting, delicious meal that’ll impress anyone who dares to sit at your table. Don’t let the simplicity fool you; this dish packs a punch! Now, get in the kitchen, own it, and make it happen!