Spam Stir-Fry with Soy Sauce
What Started it all:
Spam, dark soy sauce, light soy sauce
This quick and easy Spam stir-fry is a delightful fusion of flavors, perfect for a weeknight meal. The savory taste of Spam combined with the rich umami notes of dark and light soy sauce creates a delicious dish that can be served over rice or noodles. Let's get cooking!
Ingredients
- 1 can of Spam (about 340g), diced
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced (optional)
- 1 small onion, sliced (optional)
- 2 cloves garlic, minced (optional)
- Cooked rice or noodles, for serving
Instructions
- Prepare the Ingredients: Dice the Spam into bite-sized pieces. Slice the bell pepper and onion, and mince the garlic if using.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Spam: Add the diced Spam to the skillet and stir-fry for about 5-7 minutes until it starts to brown and crisp up.
- Add Vegetables: If using, add the sliced onion, bell pepper, and minced garlic to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- Incorporate Soy Sauces: Pour in the dark soy sauce and light soy sauce. Stir well to coat the Spam and vegetables evenly. Cook for another 2 minutes to allow the flavors to meld.
- Serve: Remove from heat and serve hot over cooked rice or noodles.
This Spam stir-fry is a simple yet satisfying dish that showcases the versatility of Spam and soy sauces. It's perfect for busy weeknights and can easily be customized with your favorite vegetables. Enjoy your delicious creation!