Spam-tacular Gluten-Free Crockpot Delight
What Started it all:
Spam, Brussels sprout, beans, crockpot
A bold and flavorful creation that's sure to satisfy!
Ingredients
- 1 can of Spam, sliced into 1-inch cubes
- 1 pound of Brussels sprouts, trimmed and halved
- 1 cup of cooked beans (such as black beans or kidney beans)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of gluten-free chicken broth
- 1/4 cup of water
Instructions
- In the crockpot, combine the sliced Spam, Brussels sprouts, chopped onion, garlic, smoked paprika, salt, black pepper, and cayenne pepper.
- In a small bowl, whisk together the gluten-free chicken broth and water. Pour the mixture over the ingredients in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cooked beans.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
This Spam-tacular dish is a game-changer for gluten-free diners! The combination of crispy Spam, tender Brussels sprouts, and flavorful spices is a match made in heaven. The crockpot does all the work, making it a perfect meal for a busy weeknight or a lazy Sunday. So, gather your crew and get ready for a flavorful fiesta!