Spam & Tomato Savory Muffins

Spam & Tomato Savory Muffins
Chef Brainy
What Started it all:
Spam, Tomato, baking powder, food processor

Let's turn some simple ingredients into a delightful, savory muffin that can be enjoyed by the whole family. This recipe is quick, easy, and perfect for a healthy meal or snack.


  • 1 can of Spam, diced
  • 2 ripe tomatoes, chopped
  • 2 cups of all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh herbs (optional, such as parsley or chives)


  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or grease it lightly with olive oil.
  2. In a food processor, pulse the diced Spam and chopped tomatoes until they are finely mixed but still have some texture.
  3. In a large bowl, combine the flour, baking powder, salt, and pepper. Mix well.
  4. In another bowl, whisk together the milk, olive oil, and eggs until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  6. Gently fold the Spam and tomato mixture into the batter. If using fresh herbs, fold them in at this stage as well.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

These Spam & Tomato Savory Muffins are a great way to incorporate some unique flavors into a healthy, family-friendly dish. Perfect for breakfast, lunch, or a snack, they are sure to be a hit with everyone. Enjoy cooking and eating together!

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