Spiced Chicken and Green Bean Curry

Spiced Chicken and Green Bean Curry
Chef Brainy
What Started it all:
Chicken breast, Green bean, yeast, rice cooker

There you have it, a delicious, fragrant spiced chicken and green bean curry that will blow your socks off. It’s all about balance and bold flavors, and if you follow these simple steps, you’ll have a dish that will have everyone singing your praises. Now, get cooking!


  • 4 chicken breasts
  • 300g green beans
  • 1 teaspoon yeast
  • 2 cups basmati rice


  1. First, get your rice cooking in a rice cooker. It's not rocket science, just follow the instructions on the packet.
  2. Now, let's get to work on the chicken. Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
  3. In a hot pan, sear the chicken until it's golden brown and cooked through. Don't let it turn into rubber, for heaven's sake!
  4. Next, throw in the green beans and cook them until they're tender-crisp. No one wants soggy vegetables, do they?
  5. In a separate bowl, mix the yeast with a bit of water to form a paste. Add this to the chicken and green beans, stirring well to coat everything.
  6. Now, it's time to add the spices. Use whatever you have on hand - cumin, coriander, turmeric, garam masala - get creative! Let it all cook together, allowing the flavors to meld.
  7. Serve the spiced chicken and green bean curry over the fluffy basmati rice. And for goodness sake, taste it before you serve it! Adjust the seasoning if needed.

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