Spiced Chicken and Green Bean Curry
What Started it all:
Chicken breast, Green bean, yeast, rice cooker
There you have it, a delicious, fragrant spiced chicken and green bean curry that will blow your socks off. It’s all about balance and bold flavors, and if you follow these simple steps, you’ll have a dish that will have everyone singing your praises. Now, get cooking!
Ingredients
- 4 chicken breasts
- 300g green beans
- 1 teaspoon yeast
- 2 cups basmati rice
Instructions
- First, get your rice cooking in a rice cooker. It's not rocket science, just follow the instructions on the packet.
- Now, let's get to work on the chicken. Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
- In a hot pan, sear the chicken until it's golden brown and cooked through. Don't let it turn into rubber, for heaven's sake!
- Next, throw in the green beans and cook them until they're tender-crisp. No one wants soggy vegetables, do they?
- In a separate bowl, mix the yeast with a bit of water to form a paste. Add this to the chicken and green beans, stirring well to coat everything.
- Now, it's time to add the spices. Use whatever you have on hand - cumin, coriander, turmeric, garam masala - get creative! Let it all cook together, allowing the flavors to meld.
- Serve the spiced chicken and green bean curry over the fluffy basmati rice. And for goodness sake, taste it before you serve it! Adjust the seasoning if needed.