Spiced Egg Masala

Spiced Egg Masala
Chef Brainy
What Started it all:

This delicious Indian breakfast recipe combines the richness of eggs with the warmth of ginger and spices, served with a side of bread for a hearty and flavorful meal.


  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon grated ginger
  • 4 slices of bread


  1. In a bowl, beat the eggs and milk together until well combined.
  2. Add the grated ginger to the egg mixture and mix thoroughly.
  3. Heat a non-stick pan over medium heat and pour in the egg mixture.
  4. Cook the eggs, stirring occasionally, until they are almost set.
  5. Toast the bread slices until golden brown.
  6. Serve the spiced egg masala with the toasted bread on the side.

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