Spiced Indian Salmon with Sauteed Spinach
What Started it all:
Salmon, Spinach, soy sauce, oven
<em>(Gestures with frustration)</em><br>There you have it, a mouthwatering spiced Indian salmon that’s bursting with flavor, and that sautéed spinach adds the perfect touch of freshness. It’s a simple dish, but the flavors are absolutely extraordinary. Make sure the salmon is cooked to perfection, and don’t overdo it with the soy sauce. Enjoy!
Ingredients
- 4 salmon fillets
- 4 cups of fresh spinach
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the soy sauce, ground cumin, ground coriander, turmeric, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the soy sauce mixture over them, ensuring they are evenly coated. Let them marinate for 15 minutes.
- While the salmon is marinating, heat the olive oil in a large skillet over medium heat.
- Add the fresh spinach to the skillet and sauté until wilted, about 3-4 minutes. Season with a pinch of salt and pepper.
- Transfer the marinated salmon fillets to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the spiced Indian salmon alongside the sautéed spinach.